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Tamarind Concentrate
Tamarind Concentrate

Tamarind Concentrate

Price 230 INR/ Kilograms

MOQ : 100 Bushels

Tamarind Concentrate Specification

  • Product Type
  • Tamaring concentate
  • Part
  • Seed
  • Form
  • Pasty
  • Style
  • Fresh
  • Taste
  • Sour
  • Color
  • Brown
 

Tamarind Concentrate Trade Information

  • Minimum Order Quantity
  • 100 Bushels
  • Payment Terms
  • Telegraphic Transfer (T/T), Letter of Credit (L/C)
  • Supply Ability
  • 1000 Bushels Per Day
  • Delivery Time
  • 7 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples are available
  • Main Export Market(s)
  • Asia, Australia, Eastern Europe, Western Europe, Middle East
  • Main Domestic Market
  • All India
 

About Tamarind Concentrate

Tamarind Concentrate in our brand "KiKi", as well as private labels that we pack is produced from fresh, ripe seedless Tamarind through a water extraction process. Tamarind is a forest produce and grown in Southern and Eastern parts of India. A new crop is used t6 ensure freshness, flavor, natural color and long shelf life of the product.
No filler, artificial preservative or additive is used, thereby making the product 100% pure, safe and natural, relying entirely on tamarinds own preservative characteristics (natural Tartaric Acid).
ABCIs stringent quality control system ensures the total production process according to international standards at every stage of production and each batch is checked for its quality.



Authentic Indian Tamarind Concentrate

Experience the genuine sourness of Indian tamarind with our brown, pasty concentrate. Sourced and produced entirely in India, this product is crafted with care, preserving its natural aroma and flavor for culinary excellence.


Superior Quality and Freshness

We prioritize quality from sourcing to packaging. Our tamarind concentrate is made from fresh, carefully selected seeds, ensuring a consistent sour taste and smooth pasty texture. The result is a concentrate that elevates taste without unnecessary additives.

FAQs of Tamarind Concentrate:


Q: How is the tamarind concentrate produced?

A: Our tamarind concentrate is made by extracting the pulp from fresh tamarind seeds, followed by a hygienic concentration process that maintains its natural brown color and pasty consistency.

Q: What are the main culinary uses of tamarind concentrate?

A: Tamarind concentrate is widely used to add a distinctive sour flavor to curries, chutneys, sauces, marinades, and beverages. It enhances taste and provides depth to a variety of dishes.

Q: When is the best time to use tamarind concentrate in cooking?

A: It is best added during the cooking process, either early for a subtle tang or later for a bolder sour note, depending on the dishs requirements.

Q: Where is your tamarind concentrate sourced and manufactured?

A: Our tamarind concentrate is sourced from premium tamarind pods and seeds, and is manufactured in certified facilities across India, ensuring freshness and compliance with quality standards.

Q: What are the benefits of using tamarind concentrate?

A: Tamarind concentrate is a rich source of antioxidants and vitamins. It contributes a tangy taste, supports digestion, and enhances the appeal of recipes without the need for artificial flavors.

Q: How should the tamarind concentrate be stored for optimal freshness?

A: Store the tamarind concentrate in an airtight container in a cool, dry place, or refrigerate after opening to preserve its taste and texture.

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