Product Description
Our Organic Tamarind is dark, acidic flesh, sausage-shaped glossy seeds.Pods are harvested at various stages of development depending on what they will be used for.
Therapeutic Values of Tamarind
The Tamar Fruit, blossom, leaves, bark, and seeds are all recognised to have medicinal properties and are used to cure a variety of illnesses all over the world. Vitamins, minerals, and electrolytes are abundant in this. Because the tamarind acts as a "coolant," it is frequently consumed in Middle Eastern desert nations. As a result, this fruit has a wide range of health benefits.
- Tamarind fruit is also used for the following treatments:
- Drinking tamarind juice can make you feel cooler.
- Helps prevent sunstroke and heat stroke.
- Aids in lowering blood cholesterol levels, that supports a healthy heart. Juice from tamarinds has a slight laxative effect.
- Bile disorders can be effectively treated and healed using tamarind juice.
- The pulp of ripe tamarinds is excellent for treating constipation and digestive issues.
- To treat an appetite loss, tamarind pulp is softened in water and swallowed.
- Because tamarinds are high in vitamin C, their pulp is beneficial for preventing and treating scurvy.
- When used in various combinations, tamarind pulp, leaves, and blossoms offer immediate treatment when applied to swollen and uncomfortable joints.
- Conjunctivitis is treated with the use of tamarind pulp juice. To treat dry eye syndrome, tamarind seed-based eye drops are advised.
- Burns can be effectively treated with tamarind leaves.
- The burnt mixture relieves the wound and is very effective over the burnt areas.
- Since ancient times, tamarind has been used to treat sore throats. Tamarind water gargled is an extremely effective sore throat remedy.
- To treat jaundice and catarrh, tamarind is taken as a water pill.
- For the purpose of controlling bleeding piles, tamarind blossom juice is ingested.
- It is a great source of antioxidants and guards against cancer.
- One of the most efficient and simple ways to treat the common cold is with tamarind.
- Additionally, tamarind pulp is a powerful fever reducer. To lower the temperature, take 15g of tamarind. By boiling the tamarind pulp with some dates, cloves, sugar, cardamoms, and a tiny bit of camphor in a half-liter of milk, you can even make sherbet. The virus that produces fever is effectively combated by this infusion.
- The preparation of tamarind milk, which involves boiling the pulp in milk, is also quite successful in treating dysentery. For best benefits, combine finely ground tamarind seeds with equal amounts of sugar and cumin and take two to three times daily.
Other features:
Packaging
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Polythene Covers further in Cartons and Bulk Packing
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Packaging Size
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150 / 25/ 500/ 1000 grms and 10 / 20/30 Kgs
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Brand
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Nuetral Label
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Main Ingredient
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Tamarind Fruit
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Plant part used
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Fruit
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Form
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Fruit
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Appearance
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Brown to Dark brown Fruit
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Color
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Dark to Dark brown
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Shelf Life
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18 months - 2 Year
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